El Lago also boasts a tremendous wine cellar replete with exclusive labels to complement the incredible dishes being served up.Īddress: Urb. El Lago, with incredibly personable service and creative dishes, it has contributed significantly to the Costa del Sol cuisine experience. The idyllic golf course setting overlooking a lake makes for a tranquil meal. Situated on the lush Greenlife Golf Club, El Lago earned its Michelin star for its marriage of regional and international cooking styles.
BLACK BEAR DINER LOCATIONS FULL
The restaurant might lack a bit of atmosphere if it’s quiet but more often than not it’s full with happy diners.Īddress: Av.
The refined atmosphere sets the stage for innovative cuisine cooking in the kitchen. The gastronomic secret of this restaurant begins first by the unrepeated presentation and then ends winning the guests when they taste the flavours and aromas of the dishes. All dishes use local products, fish and seafood of the region are treated with a great mastery of the most avant-garde culinary techniques and presented in a simple and elegant way. With one Michelin star, Messina brings together flavours from South America and Asia as well as its home country. Because of the agreement with Puente Romano Hotel, the Nobu Hotel is located around the Plaza of Puente Romano.Īddress: Boulevard Alfonzo H, s/n, 05200 Marbella, Malaga. In 2018, we had the pleasure of having the Nobu Hotel opening in Marbella. Nobu Miami Beach in 2016 and the Nobu Ryokan Malibu, Nobu Hotel Shoreditch London, Nobu Hotel Ibiza Bay and Nobu Hotel Epiphany Palo Alto in 2017. Then next came Nobu Hotel City of Dreams Manila opened in 2014. The first one was opened in 2013 and is inside the Caesar’s Palace in Las Vegas. It is interesting to know that Robert de Niro, Nobuyuki Matsuhisa Chef, Hollywood’s producer Meir Teper and the well-known businessman Trevor Horwell joined their forces and expertise and opened a chain of Nobu Hotels. If we absolutely had to mention a negative, it might be that the tables are often fully booked. Upon arriving at Nobu Marbella, you will soon hear the chorus ¨irrasshaimase¨ from the smiling waiters and sushi chefs – it’s the signature welcome from the Nobu team. A warm welcome is one of the hallmarks of the Nobu dining experience. The dining room is contemporary with clean lines, wooden cladding and simple table settings – no fuss, just elegant design. Sitting in La Plaza, the vibrant, exclusive gastronomic food hub at the heart of Puente Romano Beach Resort & Spa, Nobu Marbella offers a diverse menu of classic favourites as well as new seasonal dishes. Opened by Robert de Niro and the master of Japanese food, Chef Nobu, Nobu’s innovative dishes, presented in exclusive, sleek surroundings are available in Spain for the first time. To top it all off, the cocktails are quite simply the best in Marbella. There’s a choice of stone-baked pizzas, burgers (Garcia’s bull burger is a signature dish that has been copied all over Spain), stuffed whole chickens and slow-cooked lamb legs to share, and sushi, along with tapas, steak and fried fish dishes. While the food’s invariably delicious, it is an epicurean escape made for those who crave the adventure. It’s a relaxed bistro with four different areas: the terrace, Grandma’s table, the Raw and Oyster Bar and the Cocktail bar. It offers a sensory journey to different corners of the world (France, Italy, Peru, Norway). Dani Garcia has three eateries in Marbella – Dani Garcia, BiBo and Lobito de Mar.Īddress: Hotel Puente Romano, Avenida Bulevar Principe Alfonso von Hohenlohe, s/n, 29602 Marbella, Malaga.įor a quicker or lighter bite, BiBo is ideal.
A true ¨cocinacontradicion¨¨, the kitchen of contradictions, as he likes to call it. His cooking is global and cosmopolitan, enriched with many influences: from its Andalusian roots, through experience from travelling around the world to the culture he has discovered. Dani García is probably a chef with the most promising international career today. The food is theatrical, the service first-class and the prices are what the place deserves.
Located in Puente Romano hotel, chef Dani García creates dishes with stark Andalusian influence, famously flavourful and prepared in unique and innovative ways. As the only restaurant in Marbella to hold three Michelin stars, Dani García is the quintessential fine dining establishment in the city.
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